Absolute
Watermelon
Watermelon
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A refreshingly vibrant cup, reminiscent of chilled watermelon enjoyed on a bright summer afternoon.
The experience begins with the crisp sweetness of fresh watermelon — light, juicy, and effortlessly clean. Through carefully managed co-fermentation washed processing, the fruit character is heightened while preserving clarity and balance. The sweetness feels natural and transparent, never heavy or syrupy.
As the cup unfolds, soft melon tones emerge, adding a gentle roundness and subtle floral lift. This layered fruit profile creates a smooth progression across the palate, bright yet composed.
In the finish, a creamy ice cream nuance appears — delicate, milky, and softly sweet — adding a comforting contrast to the refreshing fruit core. The body is silky and medium-light, with a cooling sensation that lingers gracefully.
Cultivated in the highlands of Caldas and shaped by precise fermentation control, this coffee delivers clarity, freshness, and a clean, lingering sweetness.
A refined expression of summer fruit, crafted for those who seek brightness, elegance, and a refreshingly smooth finish.
Suitable for filter coffee.
Package content: 200g whole beans
Tasting Note
Tasting Note
Water Melon / Ice cream / Melon
Characteristic
Characteristic
Castillo, Caturra, Bourbon / 1,700 - 1,900m / Anaerobic Washed
v60 Brewing Extraction Recipe
v60 Brewing Extraction Recipe
- Coffee Beans I 20g
- Grind Size I EK43 #10-11,
- grind size range 800-1000μm
- Brewing Equipment I Hario V60
- Brewing Temperature I 92- 94℃
- Total Brew Volume I 300g (1: 15)
- Total Water Input I bloom + three pours / 40 > 160 > 240 > 300
- Extraction Time I 2:30 - 3:00
Please refer to the recipe on the back.
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