Violet

A luminous and expressive cup, drifting like violet petals carried on a soft spring breeze.

The experience begins with a radiant jasmine aroma — delicate, floral, and effortlessly elegant. Grown in the high elevations of Yirgacheffe and shaped through a combination of washed and natural processing, the cup presents remarkable clarity while retaining gentle fruit density.

As it unfolds, ripe peach sweetness emerges, smooth and silky, adding a rounded warmth beneath the floral lift. This transitions seamlessly into layered stone fruit notes — apricot and nectarine nuances that feel juicy yet refined, never overpowering.

The fruit expression is vibrant but controlled, offering brightness without sharpness. The body is light to medium, with a tea-like transparency that allows the aromatics to breathe and evolve in the cup.

The finish is clean, fragrant, and lingering — echoing jasmine blossoms and soft fruit sweetness long after the final sip.

A graceful harmony of florals and stone fruits, this cup is crafted for those who appreciate elegance, clarity, and the quiet beauty of high-grown Ethiopian coffees.