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Strawberry Ice cream

Strawberry Ice cream

Regular price Dhs. 139.00 AED
Regular price Sale price Dhs. 139.00 AED
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A creamy, nostalgic cup that transports you instantly to a sweet summer treat, brimming with the unmistakable flavor of ripe, luscious strawberries.

The experience opens with an intensely familiar and comforting aroma of strawberry — sweet, ripe, and delightfully fragrant. Through an advanced co-fermentation process, this classic berry note is amplified into a rich, creamy sweetness that dominates the palate with vibrant clarity.

As the cup develops, a deeper, more refined layer of dark cherry emerges, adding a sophisticated tartness and a rich, rounded texture that mirrors the depth of a premium dessert. This combination creates a unique harmony where the creamy, sweet strawberry flows into the complex, darker fruit tones, offering a multi-dimensional flavor experience.

The profile is vivid yet controlled, offering a delightful sweetness without becoming overwhelming. The body is exceptionally smooth and velvety, gliding across the tongue like melting gelato and leaving a long, lingering sweetness of fresh fruit and cream.

Grown in the high-altitude region of Siberia, Acevedo at 1,550 - 1,600 meters and meticulously medium-light roasted, this Pink Bourbon co-fermentation delivers remarkable clarity, dessert-like indulgence, and a clean, joyful finish.

A playful and sophisticated celebration of nostalgic sweetness, crafted for those who seek creaminess, depth, and an unmistakably delicious fruit character.

Suitable for filter and espresso. Package content: 200g whole beans.

Tasting Note

Strawberry / Ice cream / Cherry

Characteristic

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v60 Brewing Extraction Recipe

  • Coffee Beans I 20g
  • Grind Size I EK43 #10-11,
  • grind size range 800-1000μm
  • Brewing Equipment I Hario V60
  • Brewing Temperature I 92- 94℃
  • Total Brew Volume I 300g (1: 15)
  • Total Water Input I bloom + three pours / 40 > 160 > 240 > 300
  • Extraction Time I 2:30 - 3:00

Please refer to the recipe on the back.

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