Absolute
Strawberry Ice cream
Strawberry Ice cream
Couldn't load pickup availability
A creamy, nostalgic cup that transports you instantly to a sweet summer treat, brimming with the unmistakable flavor of ripe, luscious strawberries.
The experience opens with an intensely familiar and comforting aroma of strawberry — sweet, ripe, and delightfully fragrant. Through an advanced co-fermentation process, this classic berry note is amplified into a rich, creamy sweetness that dominates the palate with vibrant clarity.
As the cup develops, a deeper, more refined layer of dark cherry emerges, adding a sophisticated tartness and a rich, rounded texture that mirrors the depth of a premium dessert. This combination creates a unique harmony where the creamy, sweet strawberry flows into the complex, darker fruit tones, offering a multi-dimensional flavor experience.
The profile is vivid yet controlled, offering a delightful sweetness without becoming overwhelming. The body is exceptionally smooth and velvety, gliding across the tongue like melting gelato and leaving a long, lingering sweetness of fresh fruit and cream.
Grown in the high-altitude region of Siberia, Acevedo at 1,550 - 1,600 meters and meticulously medium-light roasted, this Pink Bourbon co-fermentation delivers remarkable clarity, dessert-like indulgence, and a clean, joyful finish.
A playful and sophisticated celebration of nostalgic sweetness, crafted for those who seek creaminess, depth, and an unmistakably delicious fruit character.
Suitable for filter and espresso. Package content: 200g whole beans.
Tasting Note
Tasting Note
Strawberry / Ice cream / Cherry
Characteristic
Characteristic
/ /
v60 Brewing Extraction Recipe
v60 Brewing Extraction Recipe
- Coffee Beans I 20g
- Grind Size I EK43 #10-11,
- grind size range 800-1000μm
- Brewing Equipment I Hario V60
- Brewing Temperature I 92- 94℃
- Total Brew Volume I 300g (1: 15)
- Total Water Input I bloom + three pours / 40 > 160 > 240 > 300
- Extraction Time I 2:30 - 3:00
Please refer to the recipe on the back.
Share
Out of stock
View full details
