Absolute
Pink Dogwood
Pink Dogwood
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The Colombian Pink Dogwood Geisha Anaerobic Washed coffee, grown at 1,680 to 1,800 meters in the Huila region of Colombia, showcases the delicate and refined characteristics of the Geisha variety, known for its floral and tea-like qualities.
This coffee undergoes a carefully controlled anaerobic fermentation, where the beans are fermented in a sealed, oxygen-free environment before being washed and slowly dried, allowing for enhanced flavor clarity and complexity.
The result is a vibrant and elegantly structured cup, featuring bright lychee and lemon notes, delicate rose aromas, and a smooth oolong tea-like body, all balanced with a pleasant milky sweetness and a lively acidity. With its refined and complex flavor profile, this coffee is ideal for those who appreciate high-quality Geisha coffees with floral and tea-like characteristics.
Tasting Note
Tasting Note
Lychee / Rose / Mango
Characteristic
Characteristic
Geisha / 1,680 - 1,800m / Anaerobic Washed
v60 Brewing Extraction Recipe
v60 Brewing Extraction Recipe
- Coffee Beans I 20g
- Grind Size I EK43 #10-11, grind size range 800-1000μm
- Brewing Equipment I Hario V60
- Brewing Temperature I 92- 94℃
- Total Brew Volume I 300g (1: 15)
- Total Water Input I bloom + three pours / 40 > 160 > 240 > 300
- Extraction Time I 2:30 - 3:00
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