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Absolute

Pink Champagne

Pink Champagne

Dhs. 139.00 AED
Dhs. 139.00 AED
Sale Sold out
ABSOLUTE COFFEE
Boldly going where normal coffee can't.
Exotic, Huila

Pink Champagne

A sparkling, celebratory cup — like the first toast of rosé champagne under warm evening lights.

Grown in Huila, these Pink Bourbon cherries are fermented with a fruit-based mother culture of live yeast and lactic bacteria. The result is a delicate, bright cup bursting with peach, strawberry and mango, a graceful champagne-like sparkle, and a soft cocoa finish that lingers on a light, silky body.


Huila
Pink Bourbon · 1,550–1,750m

Yeast Co-Fermentation
Washed, Medium Light Roast

Fast UAE-Wide Delivery
Small-batch roasted & shipped fresh
Flavor Profile
Champagne
Peach
Papaya
Also: Strawberry · Mango · Cocoa
Origin & Variety+
Huila, Colombia · Pink Bourbon · 1,550–1,750m
Process & Roast+
Yeast Co-Fermentation Washed · Medium Light Roast. Hand-selected cherries (avg. 20° Brix) are fermented anaerobically with a mother culture of Lactobacillus and Saccharomyces cerevisiae, grown on strawberry, blackberry, mango, papaya and panela.
Package & Brew Method+
200g whole beans · Suitable for filter and espresso
The Process

From Cherry to Champagne

A carefully cultured fermentation builds the sparkling fruit character — step by step.

01

Harvest & Selection
Only ripe Pink Bourbon cherries are hand-picked and sorted, averaging around 20° Brix.
02

Microbe Cultivation
Lactobacillus and Saccharomyces cerevisiae are cultivated separately to keep each strain pure and active.
03

Mother Culture Preparation
The cultures are fed with strawberry, blackberry, mango, papaya and panela sugar.
04

Mother Culture Fermentation
200L of culture ferments for 6 days, balanced to match the sugar level of the coffee.
05

De-pulping
The skin is removed, leaving the seeds coated in their sweet mucilage.
06

Inoculation
80L of mother culture is introduced into a 200L tank with the coffee.
07
Anaerobic Fermentation
Sealed and closely monitored for sugar and pH until the ideal point is reached — then washed and dried.
Cup Note Story
Champagne

A bright, effervescent elegance that sparkles across the palate like fine rosé bubbles.

Peach

Juicy, fragrant peach sweetness, joined by strawberry and ripe mango for a vivid fruit core.

Papaya

A mellow tropical depth that softens into a long, gentle cocoa finish.

Our Story

Coffee That Goes Where Normal Coffee Can't

At Absolute Coffee, we believe every cup tells a story. From carefully selected beans to our expert roasting process, we craft each blend with passion and precision — small-batch crafted and delivered fast across the UAE.

V60 Brewing Recipe
Coffee Beans
20g
Grind Size
EK43 #10–11 (800–1000μm)
Equipment
Hario V60
Water Temp
92–94°C
Total Brew Volume
300g (1:15)
Pour Schedule
Bloom → 40>160>240>300
Extraction Time
2:30–3:00
Frequently Asked Questions
Does Pink Champagne contain alcohol or champagne?+
No champagne or alcohol is added. The sparkling, champagne-like character is a flavor note created by fermenting the coffee with a fruit-based culture of yeast and lactic bacteria.
How should I store this coffee?+
Keep beans in an airtight container away from light, heat, and moisture. For best flavor, brew within 3–4 weeks of the roast date.
What brew methods work best?+
This coffee is suitable for both filter and espresso — V60 highlights its sparkling, fruit-forward clarity.
How fast is across the UAE?+
We roast in small batches and ship fast across all the Emirates so your coffee arrives fresh.
ABSOLUTE COFFEE ROASTERS
UNITED ARAB EMIRATES · absolute.coffee

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