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Absolute

Peach Nectar

Peach Nectar

Dhs. 129.00 AED
Dhs. 129.00 AED
Sale Sold out
Size

The Colombia Peach Nectar coffee is made from the Pink Bourbon variety, grown at an altitude of 1,700m to 1,900m in the Quindío region of Colombia.

This coffee undergoes a Honey Sweet Nectar processing method, where it is fermented with peach and wine enzymes in an anaerobic environment, enhancing its unique flavor profile. The result is a rich and fruity taste with notes of coconut, peach, and chocolate.

It offers a smooth, juicy texture with a lingering peach-like aftertaste, making it enjoyable both hot and iced. This coffee is an excellent choice for those who appreciate complex, fruit-forward specialty coffee with natural sweetness.

Suitable for filter and espresso.

Package content: 200g whole beans

Tasting Note

Peach / Apricot / Coconut

Characteristic

Castillo / 1,900 - 2,000m / Honey Peach Anaerobic

v60 Brewing Extraction Recipe

  • Coffee Beans I 20g
  • Grind Size I EK43 #10-11, grind size range 800-1000μm
  • Brewing Equipment I Hario V60
  • Brewing Temperature I 92- 94℃
  • Total Brew Volume I 300g (1: 15)
  • Total Water Input I bloom + three pours / 40 > 160 > 240 > 300
  • Extraction Time I 2:30 - 3:00

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