Passion Fruit

This coffee is crafted from the Castillo variety, grown at high elevation for enhanced sweetness and vibrant acidity. Using a unique passion fruit fermentation process, the coffee develops vivid tropical characteristics and layered complexity.

Expect a burst of passion fruit, mango, citrus zest, and floral honey on the palate. Lychee and golden kiwi add a refreshing twist, while white blossom aromatics create a delicate finish.

The fermentation method enhances the juicy mouthfeel and gives the cup a clean yet silky texture. Sparkling acidity carries through every sip, making it lively and refreshing.

Ideal as a filter or flash brew, and especially delightful when chilled. A perfect choice for lovers of tropical, fruit-forward specialty coffee.