Orchid

The Colombia Orchid Wushwush Anaerobic Washed coffee, made from the rare Wushwush variety, is grown at 2,000m in the Tolima region and undergoes a sealed anaerobic fermentation followed by a washed process.

The Wushwush variety is known for its delicate floral and tea-like qualities, which are further enhanced through meticulous processing.

This results in a lotus-like floral aroma, sweet apricot notes, smooth Assam milk tea texture, and a refreshing coconut water finish.

With a mellow medium body and refined complexity, this coffee is perfect for those who appreciate elegant, tea-like, and subtly sweet specialty coffee profiles.