Watermelon

Grown in the Risaralda region of Colombia at an altitude of 1,750–1,800m, this coffee is made from the Castillo, Caturra, and Bourbon varieties and is distinguished by its unique processing method, which enhances its sweet and refreshing fruit notes reminiscent of watermelon, melon, and oriental melon.

It undergoes a Yeast Fermentation Washed process, where watermelon juice is used in yeast fermentation, creating a naturally vibrant fruitiness and smooth texture. As a result, this coffee delivers a flavor experience akin to biting into fresh watermelon and melon, followed by a delicate balance of sweetness reminiscent of oriental melon and ice cream.

 With its distinct and refreshing cup profile, this coffee stands out among specialty coffee enthusiasts and is highly recommended for those seeking a unique and differentiated coffee experience.

Suitable for filter coffee.

Package content: 200g whole beans