Mango

At first glance, it looks like an ordinary 'Yellow Bourbon' variety, but this coffee has a ripe mango flavor. This new creation transforms ordinary coffee into something extraordinary. This coffee comes with a sweet flavor.

The process involves harvest of ripe cherries, the ripe cherries are then sterilized with ozone water and ultraviolet light. The cherries are then sorted and the pulping process is performed. After pulping, the coffee with the mucilage is fermented in an anaerobic bioreactor for approximately 96 hours. Afterwards, drying is performed until the moisture content reaches 11%. After drying, the coffee is placed in sealed bags for 15 days for stabilization.

Suitable for filter and espresso.

Package content: 200g whole beans