Mango

A vibrant and sun-drenched cup, bursting with the lush sweetness of ripe tropical fruit.

The experience opens with the bold aroma of mango — juicy, golden, and intensely fragrant. Through carefully managed co-fermentation washed processing, the fruit character is amplified while maintaining clarity and balance. The mango note feels ripe and syrupy, yet polished rather than overwhelming.

As the cup evolves, soft peach sweetness flows in, smoothing the brighter tropical tones with a creamy, rounded texture. This is followed by a lively lift of pineapple — bright, slightly tangy, and refreshing — adding energy and dimension across the palate.

The tropical expression is vivid but controlled, layered rather than sharp. The body is silky and medium in weight, carrying a lingering sweetness that feels like fresh fruit nectar melting slowly on the tongue.

Grown in the highlands of Caldas and carefully fermented to highlight fruit intensity, this coffee delivers clarity, vibrancy, and a clean, radiant finish.

A confident celebration of tropical sweetness, crafted for those who seek brightness, richness, and an unmistakably exotic character.

Suitable for filter and espresso.

Package content: 200g whole beans