Absolute
Mango
Mango
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Mango
Ripe cherries are sterilized with ozone water and UV light, then pulped and fermented in an anaerobic bioreactor for roughly 96 hours before drying to 11% moisture and stabilizing in sealed bags for 15 days — a process built to unlock a clean, sweet, ripe-mango character.
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A bright, juicy mango sweetness that lifts an ordinary variety into something unexpected.
A rounded, sun-ripened sweetness carried through by the extended anaerobic fermentation.
A crisp, sweet close with no lingering heaviness — light and refreshing to the last sip.
Coffee That Goes Where Normal Coffee Can't
At Absolute Coffee, we believe every cup tells a story. From carefully selected beans to our expert roasting process, we craft each blend with passion and precision — small-batch crafted and delivered fast across the UAE.
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