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Absolute

Dragon Eye

Dragon Eye

Dhs. 139.00 AED
Dhs. 139.00 AED
Sale Sold out
Size

The Colombia Dragon Eye coffee, made from the Pink Bourbon variety, is grown at 1,700 to 1,900 meters and undergoes a honey process, which enhances its natural sweetness and complexity.

This coffee delivers a vibrant and tropical flavor profile, featuring notes of lychee, pineapple, mangosteen, and raspberry, with a juicy and syrupy mouthfeel that adds depth and richness. The combination of bright acidity and smooth sweetness creates a well-balanced and dynamic cup, making it an excellent choice for those who enjoy exotic, fruit-forward, and naturally sweet specialty coffees.

Suitable for filter and espresso.

Package content: 200g whole beans

Tasting Note

Dragon Eye / Lychee / Mangosteen

Characteristic

PInk Bourbon / 1,700 - 1,900m / Honey Dragon Eye

v60 Brewing Extraction Recipe

  • Coffee Beans I 20g
  • Grind Size I EK43 #10-11, grind size range 800-1000μm
  • Brewing Equipment I Hario V60
  • Brewing Temperature I 92- 94℃
  • Total Brew Volume I 300g (1: 15)
  • Total Water Input I bloom + three pours / 40 > 160 > 240 > 300
  • Extraction Time I 2:30 - 3:00

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