1 1

Absolute

Dark Chocolate

Dark Chocolate

Dhs. 45.00 AED
Dhs. 45.00 AED
Sale Sold out
Size

Grown at an altitude of over 1,500 meters in rich volcanic soil, this coffee is characterized by a deep, bold dark chocolate note at its core, complemented by nutty flavors and followed by a smooth, refined fruit acidity. Thanks to its clean and polished cup profile, it offers excellent balance and leaves a lingering finish of dark chocolate on the palate, perfectly showcasing the classic quality of Guatemalan coffee as a standout single-origin.

Tasting Note

Dark Choclate / Walnut / Brown sugar

Characteristic

Bourbon, Pacas / 1,650 - 2,000m / Washed

v60 Brewing Extraction Recipe

  • Coffee Beans I 20g
  • Grind Size I EK43 #10-11,
  • grind size range 800-1000μm
  • Brewing Equipment I Hario V60
  • Brewing Temperature I 92- 94℃
  • Total Brew Volume I 300g (1: 15)
  • Total Water Input I bloom + three pours / 40 > 160 > 240 > 300
  • Extraction Time I 2:30 - 3:00

Low stock

View full details