Absolute
Cinnamon Roll
Cinnamon Roll
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The Costa Rica Cinnamon Coffee is a unique specialty coffee known for its rich cinnamon aroma and flavor.
This coffee undergoes an anaerobic natural fermentation process, where whole coffee cherries are sealed in an airtight container with cinnamon sticks for three days. This infusion enhances the coffee's warm and spicy notes. After fermentation, the coffee is slowly dried in a greenhouse patio for 12 days, allowing the flavors to develop naturally.
As a result, this coffee delivers a sweet, warm cinnamon profile with subtle fruity undertones. It has been compared to the taste of cinnamon stollen, making it a great choice for those who enjoy spiced and aromatic coffee.
Perfect for cinnamon lovers and those looking to explore unique and festive coffee flavors, this specialty coffee offers an unforgettable experience.
Suitable for filter and espresso.
Package content: 200g whole beans
Tasting Note
Tasting Note
Cinnamon / Nutmeg / Rusk
Characteristic
Characteristic
Catuai / 1,900m / Anaerobic Natural
v60 Brewing Extraction Recipe
v60 Brewing Extraction Recipe
- Coffee Beans I 20g
- Grind Size I EK43 #10-11, grind size range 800-1000μm
- Brewing Equipment I Hario V60
- Brewing Temperature I 92- 94℃
- Total Brew Volume I 300g (1: 15)
- Total Water Input I bloom + three pours / 40 > 160 > 240 > 300
- Extraction Time I 2:30 - 3:00
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